Our Drinks

Color: Crystal-clear, with a light to medium viscosity and very short legs Nose: It has a heavy vanilla note on the initial nosing, not much in the way of grass or agave-fruit initially. As it opens up, there’s a hint of tropical fruit, perhaps papaya or guava. In general, it’s a fairly one-note bouquet. Palate: It opens sweet and bright, with an anchor of desirable agave freshness on the nose. Midpalate, it’s light-bodied with a pronounced agave, banana, papaya and vanilla character. At the back of the palate, there’s a touch of black pepper and more vanilla, plus a hint of a medicinal note. Finish: A brief medicinal-vanilla finish. There’s a dryness on the inside of the cheeks not attributable to wood tannins.

On the palate, Casa Noble feels a bit peppery at first, but nothing severe. There is a strong anise note, followed by sweet blue agave comes next, along an earthy and grassy note. The finish has a decent length, with more of that anise note, with very little to no warmth.

Locally distilled and bottled at CopperMuse Distillery in Fort Collins, CO. Distillation process uses agave nectar opposed to Blue Agave plant which defines this delicious drink as a "spirit"

a fine unaged spirit that works well as both a sipper and a mixer. Its flavors of agave, eucalyptus and white pepper lead to a smooth, savory finish.

This unaged Tequils hits all the right notes with each sip. It is distilled in handmade copper pot stills using 100% Teremana blue Weber agaves and bottled at 80-proof. The finish is nice and smooth and those agave, vanilla, and zesty notes linger a while.

On the nose, Milagro displays agave aroma, followed by a strong alcohol scent with hints of citrus and a drizzle of black pepper. On the palate, first sip feels warm and peppery, that mellows out into agave flavor with hints of cinnamon and vanilla. The finish has a moderate length, is warm and moderately sweet.

The nose is light, with a pleasant agave scent, followed by notes of citrus, black pepper and a grassy and earthy note. On the palate, Lalo is rich in natural agave sweetness, with hints of citrus and vanilla, along cinnamon and black pepper. It has a creamy feel to it and very little warmth making it a nice drinker. The finish is a bit short, though, with a baking spice touch making it satisfying.

This is a smooth-sipping, approachable blanco tequila, but it doesn't disappoint on complexity or nuance. Its botanical-like aromas span herbaceous, peppery, and briny notes.

Aroma: Rich, fresh agave with hints of spices and a bouquet of herbal notes Tasting Notes: Bright agave with hints of citrus and hues of herbs and pepper

a bright and fresh agave-based spirit that tastes more like an añejo than a reposado. Flavors of tropical fruit, vanilla, and oak dominate on the palate.

Elegant aromas of vanilla, sweet spices, and lemongrass with floral notes are balanced by flavors of cooked agave and lightly toasted oak. Smooth, sensous, and full bodied, this reposado is aged for the maximum time of 364 days in French oak barrels.

Locally distilled and bottled at CopperMuse Distillery in Fort Collins, CO. Distillation process uses agave nectar opposed to Blue Agave plant which defines this delicious drink as a "spirit"

A one-of-a-kind, complex and smooth tequila. Crafted from hand-selected piñas which are harvested at peak maturity from our family farms and then roasted in traditional stone ovens. Aged for months in Eastern European oak barrels and finished in California Cabernet Sauvignon wine casks. Then, as a final step, the tequila is slow-filtered to create a rich, complex and ultra-smooth crystal-clear Cristalino tequila that you will love drinking.

a complex, flavorful entry in the world of aged tequilas. Although it errs on the sweeter side of things, herbaceous agave notes absolutely shine through, leading to a balanced and crowd-pleasing flavor profile.

Masterful harvesting and slow-cooking in stone ovens, along with a proprietary juice-extraction method, produce a 100% blue weber agave tequila that is smooth, complex, and elegantly balanced. The blanco tequila then is triple-distilled and aged for two full years in new French oak barrels sourced from the most respected cooperages, including oak from Taransaud in Cognac and Nadalie in Bordeaux. The result is a wonderfully aged Casa Noble tequila with a wide variety of floral, spiced, toasted, and fruit notes that harmonize beautifully with the agave

a complex, aromatic añejo tequila, aged longer than most añejos. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Aged 32-35 months

A tequila with great character, aging in the coated barrels of French oak for 24 months gives this tequila its complexity while highlighting the flavors that gives its presence on the plate. The aging compensates us with soft and subtle notes of pure wood, chocolate, vanilla and cooked agave, its aroma is persistent and elegant.